Caesar

Crisp‎‎ romaine and croutons tossed with our homemade Caesardressing

California

Spring mixed lettuce tossed with walnuts, gorgonzola, apples and a balsamic vinaigrette

Vidalia

Romaine with vidalia onion, imported prosciutto, roasted peppers and drizzled shavings of parmesan in our house dressing

Mediterranean

Crabmeat and shrimp over baby greens dressed with balsamic vinaigrette

Calimari Fritti

Lightly battered and fried squid served with a homemade marinara sauce

Caprese Siciliana

Vine‎‎ tomatoes, buffalo wet mozzarella, marinated in balsamic glaze, olive oil, garlic fresh herbs

Cozze Arrabiata

New‎‎ Zealand mussels sautéed with garlic, fresh tomato sauce and a touch of white wine

Melenzana Imbottito

Whole baby eggplant stuffed with fresh mozzarella, ripe tomato, baked and topped with bread crumbs and olive oil

Gamberi Alla Cognac

Jumbo shrimp wrapped in bacon and topped with a bourbon barbecue sauce

Cannaloni Di Casa

Hand‎‎ rolled stuffed with fresh ricotta cheese, spinach and sausage topped with a San Marzano tomato sauce

Vodka Rigatoni

Rigatoni served in a vodka cream sauce with prosciutto

Filetto Di Pomodori

Pasta with prosciutto, onion and basil in a fresh tomato sauce

Penne Con Broccoli

Penne pasta sautéed in garlic and olive oil with broccoli crowns

Lobster Ravioli

Hand made striped squid ink lobster stuffed ravioli topped in a champagne cream or blush sauce

Marsala, Parmigiano, Piccata

Your favorite classic dish of any style

Carciofi

Sautéed with artichokes and mushrooms in a garlic, white wine sauce

Contadino

Sautéed and topped with sausage, roasted peppers, mushrooms, black olives and Vidalia onion in a sherry wine sauce

Saltinbocca

Sautéed and stuffed with prosciutto, mozzarella cheese in a white wine sauce with fresh sage over a bed of spinach

Fico

With figs and mushrooms in a cognac cream sauce

Scarparello

Tender pieces of chicken on the bone with fresh herbs and special seasonings

Rollentino

Hand rolled breast of chicken pan seared, stuffed with spinach, Gorgonzola and prosciutto topped with mushroom cognac cream sauce

Sorrentino

Sautéed and topped with fresh prosciutto, eggplant, fresh mozzarella with a San Marzano tomato sauce

Messina

Sautéed in sherry wine and topped with our homemade crab stuffing and fresh wet buffalo mozzarella. Served over a bed of asparagus

Cacciatore

Tender‎‎ pieces of chicken on the bone with fresh herbs and special seasonings prepared in a kalamata olive, mushroom and Vidalia onion red sauce

Melenzana Al Forno

Homemade eggplant parmigiano

Salmone

Grilled salmon served in a creamy dill sauce

Bronzino